Skip to main content

Feast & Fast

The Art of Food in Europe, 1500 – 1800

270: Trompe l’oeil plate of yellow plums

Nevers, France, c.1750 – 1800 Tin-glazed earthenware Dr J.W.L. Glaisher Bequest (C.2320-1928)

Trompe l’oeil plate of yellow plums
Share on Facebook Share on Twitter Share on LinkedIn RSS feed for events RSS feed for stories
University of Cambridge Museums logo Designation scheme Logo Accredited Museum status logo Cambridge City Council Logo Arts Council England Logo Research England logo