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Feast & Fast

The Art of Food in Europe, 1500 – 1800

37: Sanguinei

Sanguinei (The Sanguine Temperament) from The Four Temperaments

Harmen Jansz. Müller (c.1540 –1617), after Maarten van Heemskerck (1498 –1574) Netherlands, 1566


The Rev. R.E. Kerrich Bequest, 1872; received 1873 (M.H-II-147)

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