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Feast & Fast

The Art of Food in Europe, 1500 – 1800

How we fell in love with Italian food

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A talk with Professor Diego Zancani, Emeritus Professor of Italian, University of Oxford.

Admission is by token, one per person, available at the Courtyard Entrance desk on a first-come first-served basis 30 minutes before the talk. Assisted hearing sets are available.

  • Time: 13:15 to 14:00
  • Date: Wednesday 22 of April, 2020
  • Cost:
    Free
  • Venue: Seminar Room (35)
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